Pancake from Staffordshire, Sir!

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Have you already cooked delicious Scottish croquettes with haggis? And enjoyed its full-flavoured taste? I have to say honestly, I’ve cooked this dish twice already. The first time was to shot the photo session, and the second time I cooked it to excite my guests by the miracle of cold-smoking p...

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Gata - Armenian cookies recipe

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Armenian cuisine is surprisingly diverse and somewhat exotic. Culinary traditions of Armenian regions inevitably differ from each other. They’ve been created and perfected over centuries, handed over from family to family, and brightened life of the people with a variety of flavors and a...

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Poached in Chili Broth, Sliced U.S. Prime Ribeye Recipe

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Ribeye is a piece from the rib edge of expensive marbled beef, with a cross-cut resembling the shape of an eye. Hence the name is ribeye. Usually the beef from Australia, New Zealand and the United States is the best. Due to the high marbling, there is enough fat in ribeye, so it’s very s...

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Chicken wings with honey sause Chile recipe

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If you ask me why I love my work, I’ll definitely answer: because of pleasure I get from my own shots. First of all, I do it for myself. And only then for all others. Yes, that can be quite complicated. Yes, I have to reject a lot of interesting projects. But I know for sure that I’ll always do o...

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Как приготовить форель по-армянски



Форель - одна из самых вкусных и полезных рыб. Диетологи рекомендуют употреблять блюда из форели хотя бы раз в неделю. Омега-3 кислоты, правильные жиры и идеальные белковые сочетания – эта рыба прекрасно подходит для сытного завтрака, яркого обеда или утонченного ужина.
Кроме того, в ...

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Armenian trout fillet recipe

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Trout is one of the most tasty and healthy kinds of fish. Dieting experts recommend eating trout at least once per week. This fish contains Omega-3 acids, healthy fats and well-balanced proteins, so it’s perfect for nutritious breakfast, tasty lunch or scrumptious dinner.
Apart from that, A...

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Каро Гуюмджян, шеф-повар ресторана Салон

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Невозможно все знать. Невозможно все успеть. Невозможно все попробовать. Однако, свою жизнь я наполняю бесконечным потоком новых знаний, дел и вкусов. Я не революционер или новатор. Я &#8211; Каро Гуюмджян, армянин и просто хороший парень. И мои гости уверяют, что я отличный шеф ресторана “Салон”.
Я родился в древнем и прекрасном Ереване. Знаете, говорить о нем можно без конца: история, культура, люди, политика и атмосфера. Но для меня он &#8211; место душной силы, часть натуры и истинная родина. Патриот ли я? Конечно да! И очень рад, что город принимает меня, дерзкого парня, с радушными ароматными объятиями.


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Karo Guyumjyan, Chef at Salon

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It’s impossible to know everything. It’s impossible to manage everything. It’s impossible to try everything. However, I fill my life with a whole bunch of new knowledge, work and flavours. I’m neither a revolutionist nor an innovator. I’m Karo Guyumjyan, Armenian and just a good guy. My guests keep telling that I’m an awesome chef of Salon restaurant.
I was born and raised in an ancient and magnificent city of Yerevan. You can hardly be tired of speaking about it: its history and culture, its people, politics and atmosphere. But personally for me Yerevan is a source of personal power, part of my spirit and native soil. Am I a patriot? For sure I am! And I’m very glad that the city welcomes me, a bold guy, in its warm and spicy embrace.


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Гребешки на гриле с маслом a la Maitre d’Hotel

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Дары моря. Они такие разные, но непременно вкусные. Для меня мало экзотики в мидиях, рапанах или разных видах рыбы. Я же дитя морского города. Но гребешки &#8211; с ними другая история.
Именно этот рецепт Гребешков на гриле с маслом a la Maitre d’Hotel идеально вписывается в популярную французску...

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