Armenia. Dilijan

‘Why don’t you eat anything?’ – Chef of Tufenkian Restaurants asks me with peculiar Armenian accent. ‘You don’t eat and I feel ashamed that my guest is hungry! — He complains indignantly after about dozens of delicious dishes. — How can I eat, if you don’t? So I won’t eat as well!’ Arisa. It’s traditional..

Armenia. Dilijan
Read the article on the site Food & Chef International Project: Author's Page

Armenia. Dilijan

‘Why don’t you eat anything?’ – Chef of Tufenkian Restaurants asks me with peculiar Armenian accent. ‘You don’t eat and I feel ashamed that my guest is hungry! — He complains indignantly after about dozens of delicious dishes. — How can I eat, if you don’t? So I won’t eat as well!’ Arisa. It’s traditional..

Armenia. Dilijan
Read the article on the site Food & Chef International Project: Author's Page

Strawberry Gazpacho with Chinese five-spice powder and prawns

I’ve devoted my every spare moment to my favourite blog and project Food’n’Chef these past two weeks. And I must admit, this is not an easy task. Just try, for example, to fish out a recipe of an old traditional dish from a Chinese chef who doesn’t speak English. Do you think, it’s that simple?..

Strawberry Gazpacho with Chinese five-spice powder and prawns by Yan Nguyen, Chef at Carte Blanche
Read the article on the site Food & Chef International Project: Author's Page

Armenia. Sevan and road to Dilijan

Armenia is a miraculous country. Every new curve in the road, every new turn opens wonderful and completely different scenery. As soon as you leave Yerevan, your mouth hangs open with astonishment and it can be closed only by your fellow traveller. I’d like to emphasize once more that my trip to Armenia is solely..

Armenia. Sevan and road to Dilijan
Read the article on the site Food & Chef International Project: Author's Page

Armenia. Sevan and road to Dilijan

Armenia is a miraculous country. Every new curve in the road, every new turn opens wonderful and completely different scenery. As soon as you leave Yerevan, your mouth hangs open with astonishment and it can be closed only by your fellow traveller. I’d like to emphasize once more that my trip to Armenia is solely..

Armenia. Sevan and road to Dilijan
Read the article on the site Food & Chef International Project: Author's Page

Eight Awesome Recipes from a Michelin Starred Executive Chef

Due to some relation to food, I’m suffering from extra weight. And I think, after visiting my blog that offers recipes of the world best chefs you can understand me. To say the truth, I’m still looking for a solution of the problem how to keep myself fit. A diet? It’s boring. Sport? It’s difficult,..

Eight Awesome Recipes from a Michelin Starred Executive Chef
Read the article on the site Food & Chef International Project: Author's Page

Lamb Roll



It is a soft multi-layered roll with lamb, egg-plants, tomatoes and lamb kidneys. Read the recipe here.

Edgar Yeganyan, Chef of the Charles: "My interests as a chef are focused on Armenian and French cuisine. It might be crazy but I think the creative mixture of these 2 cultures brings the unique result. Traditions and canons of France meet the best products of Armenian land and this synergy is the very taste people come for".