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Originally published at Food & Chef. Please leave any comments there.

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What to do if you have to visit several countries in the European Union, and with this you badly, urgently need the Internet not only in the hotel, and in addition to this it’s necessary to do lots of phone calls? Buy a sim card of the local operator in each country, or worse, use the roaming prices by your home operator? Ugh …

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How to cook a simple baked pudding-souffle


Originally published at Food & Chef. Please leave any comments there.

Here Aleksey Shvets, an excellent cook and generally a good person, and came up with a great recipe for a delicious light baked pudding. The recipe is very simple and cope with it even a small child.

Cook it for your beloved or darling girl, good sex is guaranteed.

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Originally published at Food & Chef. Please leave any comments there.

It’s not a secret that the best criterion for appraisal the restaurant — it’s the quality of food. And unfortunately, check out this quality can be only one way. Having tried the few dishes which chef of the institution offers us.

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Lai Yau Tim, Chef of the Tim’s Kitchen


Originally published at Food & Chef. Please leave any comments there.

To admit, I wasn’t particularly bright at school. What could I do? I found a job in the kitchen before had lent ear to my father. Bright — not bright, and now I own the restaurant with 2 Michelin stars. Always remember that magnificent brain isn’t a guarantee of success. See more at: Lai Yau Tim, Chef of the Tim’s Kitchen

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Originally published at Food & Chef. Please leave any comments there.

Now when the vegetables season is starting to gain momentum, it’s time to make tasty and healthy salads. And what could be better than a salad of baked vegetables, which prepared by the great person and good chef Aleksey Shvets?

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Pancakes


Originally published at Food & Chef. Please leave any comments there.

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And today we cooked something finger-licking good. Natural, classic pancakes with maple syrup.

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Originally published at Food & Chef. Please leave any comments there.

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I imagine what serious chefs with experience could think about me, when I was given a star just at age 24. But honestly, I don’t care.

That not only parents say children when they are 7 years old, right? When once you successfully knock with a wooden spoon over the pot and you hear, “Oh, this is the reason, he will become a chef!”. Or perform a pirouette in the middle of the kitchen wearing warm pantyhose – so, you are future ballet dancer. So, my mom tried my dish and told me that I would be a chef. Only now, she was right. — See more at: JORDI CRUZ MAS, CHEF OF THE ABAC RESTAURANT

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Originally published at Food & Chef. Please leave any comments there.

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Make what you love and do it better than anyone. Do you like eating? Become a culinary critic, chef or open your own restaurant. Like running? For the start, do it better than anyone in the city. And yet, do it with your twist. I like not only Italian products, but everything I do is of Italian character. Maybe that’s why my restaurant and entered in the top of 50 restaurants in the world in 2013. Or maybe not so. — See more at: Umberto BOMBANA, Chef of the 8 ½ Otto e Mezzo BOMBANA

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New kitchen


Originally published at Food & Chef. Please leave any comments there.

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Today a new location for shooting different delicacies has came. Now spring mood, not only on the street and not only among tomcats.

What more do food photographer need for happiness, not including good food and iPhone with Instagram?

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Happy Holiday!


Originally published at Food & Chef. Please leave any comments there.

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With International Women’s Day. In the pink and eat a lot of sweets. Today it’s possible. In this magical day for you, I arranged with calories, and they wouldn’t linger and leave the body in a matter of urgency.

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